Founded in 2004 by Bruno Colin in Chassagne-Montrachet, Domaine Bruno Colin covers nine hectares spread across the terroirs of Chassagne-Montrachet, Puligny-Montrachet, and Saint-Aubin. Coming from the family estate Colin-Deleger, the winemaker now produces twenty-two appellations, including fourteen Premiers Crus and two Grands Crus. The vineyard consists of six hectares of white varieties, mainly Chardonnay, and three hectares of Pinot Noir for the red wines. Thanks to manual harvesting from forty-five-year-old vines and a precise twelve-month aging in oak barrels, the estate seeks to express the purest identity of its terroirs. The result is authentic, refined wines that truly reflect the Burgundian terroirs.
Red Wines
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White Wines